Santa Claus popped in the Hotel La Jetée‘ Lounge Bar for a photo shot.
Come and join him for Christmas and New Year’s holidays. The team also put christmas trees at the reception and in the breakfast room. A festive spirit is in Saint Martin de Ré.
Best wishes to all in 2012!
Our Suites Junior B have a view on the entrance of the nice Port of Saint Martin de Ré. From which we see the church and the islet in between the two ports (fishing and Marina). These two pictures taken August 1st are true witnesses of the beauty of this ile de re’s harbour.
We are proud to receive the new 3-star rating, according to new french regulations. We are the fifth hotel on the Ile de Re and the second in the town of Saint-Martin de Ré (after Toiras 5 stars hotel).
We recently changed the television channels offer.
It also includes a change for our clients who can now watch BBC News in their hotel room.
Menu de la Saint Sylvestre 2010 La Baleine Bleue
Glass of Dom Perignon 2000 Champagne,
Savoury appetizers
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A duo of Aquitaine caviar and “Special Gillardeau” oysters
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A tartare of scallops garnished with the coral of sea urchin and served with mango and kaffir lime chu
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Souprosse foie gras, roasted and then simmered in a truffle & pumkin stock
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Iced sorbet break
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Saddle of venison with long Java pepper and pineau, chestnut and walnut cannelloni and grilled mushrooms
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Mille-feuille of blue cheese, pear and balsamic vinegar
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A special New Year assotment to please the gourmand
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« Cluizel House Chocolates & Citrus Fruits »
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Coffee and little cakes
VinSelected wines
White : Chassagne-Montrachet 2007,
Clos de la Roquemaure 1er cru
Red : Saint Estèphe 2002, Château Haut Marbuzet,
cru bourgeois
By reservation only
Price : 180 € (boissons incluses)
Restaurant La Baleine Bleue –
Ilot du port – 17410 St Martin de Ré Tel : 05 46 09 03 30 – Fax : 05 46 09 80 36
New Year’s Eve Menu 2010 Le Serghi
Cream of butternut squash soup with chestnuts
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Marbled foie gras with potted quince and warm brioche
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Local sea bass steack with saffron flavoured vegetables
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Roast leg & breast of pigeon,
boulangère potatoeas & black truffle
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Trou Rhétais
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Heavenly Chocolate and Citrus Fruits
Contact : 05.46.09.03.92 – leserghi@hotmail.fr/www.le-serghi.fr
New Year’s Eve Menu 2010/2011 Le Belem
Glass of Champagne
Savoury appetizers
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Pressé of Lobster with Crustacean sauce
Calves Sweetbreads Aumonière (in a light pastry casing)
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Charentais break !
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Venison steack à la Rossini,
Pumpkin mousse and Deep Fried courgette flowers à la Tempura
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Cucumber terrine with fresh goat’s cheese
Mesculin salad with Xérès dressing
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Opéra au Café “Blue Mountain” and black chocolate, with a white chocolate mousse
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Coffee and little cakes
Contact : 05.46.09.56.56
You would like to spend New Year’s Eve on the Ile de Ré ? So the best place to be is Saint Martin de Ré. With the Hôtel la Jetée you will have various choices between the different restaurants proposing a New Year’s Eve dinner, such as :
1 – La Baleine Bleue - see their New Year’s Eve menu
2 – Le Serghi - see their New Year’s Eve menu
3 – Le Skipper
4 - Le Bistrot du marin
5 - Côté Jardin
6 – Le Belem - see their New Year’s Eve menu
7- Les Embruns
Because Location is a key question to the organisation of organizing and running an effective meeting.
Seminars are a clue to motivation, training teams. They range from simple sales meetings that last a day to one week residential event with speakers and presenters. But regardless of the type of conference that you have to hold, you will find that this is a complex project management.
There are so many factors you need to ensure the smooth running of the seminar – the creation of presentation materials, meal planning, the establishment with snack food and drinks, ensure everyone has a pen and pad, for example – the Hotel La Jetée supports you in organizing your event, so you can focus on the conference itself. We offer a conference room, organize breaks sweet or savory, make available the material necessary to the success of your incentive on Island of Ré .
Our Special Offers!!!
